Festive Lunch | Festive Dinner | Xmas Eve | Xmas Day | Hogmanay
Festive Lunch
Starters
Chilled Melon & Fruits
with Cranberry Syrup and Costley’s Grapefruit Sorbet v
Salad of Poached Pear
Candied Walnuts, Blue Cheese and French Vinaigrette v
Souter’s Prawn and Home Smoked Salmon Cocktail
with Baby Gem and Marie Rose Sauce
Smooth Chicken Liver Parfait
with Spiced Plum Chutney and Oatcakes
Soup of the Day
served with Freshly Baked Crusty Bread
Mains
Roast Turkey
with Sage and Onion Stuffing, Chipolatas, Roast Potatoes, Brussel Sprouts,
Fresh Cranberry Sauce and Light Turkey Jus
Peppered Breast of Chicken
with Chorizo Sausage and Bean Cassoulet, Tomatoes, Bacon and Garlic Potatoes
Roast Vegetable, Goats Cheese and Chestnut Wellington
Served with Fresh Tomato and Basil Sauce V
Cajun Fillet of Salmon Salad
with Curried Coleslaw, Cashew Nuts and a Ginger & Lemongrass Dressing
Individual Beef Steak, Sausage & Onion Pie
served with Creamed Potatoes & Glazed Carrots
Grilled Marinated Lamb Chops
with Rosemary and Garlic served with Buttered Root Vegetables, Mushrooms, Creamed Potatoes and Lamb Jus
Desserts
Christmas Pudding
with Brandy Sauce and Costley’s Double Cream Ice Cream
Strawberry and Vanilla Cheesecake
with White Chocolate & Coconut Ice Cream
Lemon Meringue Pie
with Raspberry Ripple Ice Cream
Fresh Fruit Salad
with Costley’s Honeycomb Ice Cream
Hot Chocolate and Marshmallow Brownie
with Peanut Butter Ice Cream
~~~oOo~~~
2 courses £15.95
3 courses £19.95
Add a cup of Tea or Freshly Brewed Coffee and a Mince Pie £2.50
Festive Dinner
Starters
Chilled Melon & Fruits
with Cranberry Syrup and Costley’s Grapefruit Sorbet
Salad of Poached Pear
Candied Walnuts, Blue Cheese and French Vinaigrette
Souter’s Prawn and Home Smoked Salmon Cocktail
with Baby Gem and Marie Rose Sauce
Smooth Chicken Liver Parfait
with Spiced Plum Chutney and Oatcakes
Soup of the Day
served with Freshly Baked Crusty Bread
Mains
Roast Turkey
with Sage and Onion Stuffing, Chipolatas, Roast Potatoes, Brussel Sprouts,
Fresh Cranberry Sauce and Light Turkey Jus
Peppered Breast of Chicken
with Chorizo Sausage and Bean Cassoulet, Tomatoes, Bacon and Garlic Potatoes
Butternut Squash Risotto
with Spinach, Chestnuts and Parmesan Shavings served with Thyme and Honey Vegetables v
Cajun Fillet of Salmon Salad
with Curried Coleslaw, Cashew Nuts and a Ginger & Lemongrass Dressing
Individual Beef Steak, Sausage & Onion Pie
served with Creamed Potatoes & Glazed Carrots
Grilled Marinated Lamb Chops
with Rosemary and Garlic served with Buttered Honey Root Vegetables and Lamb Jus
Desserts
Christmas Pudding
with Brandy Sauce and Costley’s Double Cream Ice Cream
Strawberry and Vanilla Cheesecake
with White Chocolate & Coconut Ice Cream
Lemon Meringue Pie
with Raspberry Ripple Ice Cream
Fresh Fruit Salad
with Costley’s Honeycomb Ice Cream
Hot Chocolate and Marshmallow Brownie
with Peanut Butter Ice Cream
~~~oOo~~~
2 courses £18.95
3 courses £22.95
Add a cup of Tea or Freshly Brewed Coffee and a Mince Pie £2.25
Christmas Eve Menu
Starters
Smooth Chicken Liver Parfait
with Spiced Apple Chutney and Oatcakes
Vine Tomato Soup
with Basil Pesto, Parmesan Croutons & FreshlyBaked Crusty Bread
Bang Bang Squid and Fresh Water Prawns
coated in a Hot and Spicy Sauce topped with Chilli Peanuts and Coriander
Chilled Melon and Fresh Fruits
with Cranberry Syrup and Costley’s Sorbet
Salad of Poached Pear
Blue Cheese, Maple Glazed Pancetta and Candied Walnuts with French Vinaigrette
Cocktail of Smoked Salmon and Prawns
Baby Gem Salad and Marie Rose Sauce
Baked Garlic Mushroom Gratin
with Crispy Bacon and Mature Cheddar
Mains
Roast Turkey
with Sage and Onion Stuffing, Chipolatas, Fresh Cranberry Sauce and Light Turkey Jus
Salmon En Croute
with Scallop, Leek and Lemon Stuffing, Buttered Greens, Crushed Baby Potatoes and Lemon Beurre Blanc
Beef Bourguignon with Red Wine, Shallots, Mushrooms and Bacon
served with Creamed Potatoes and Root Vegetables
Roast Breast of Chicken with Garlic and Thyme
served with Champ Potato Cake, Savoy Cabbage and Wild Mushroom Sherry Sauce
Pan Fried Fillet of Wild Sea Bass with Garlic and Ginger Prawns
served with Rice Pilaf and a Curried Coconut Sauce
Homemade Individual Lamb and Rosemary Pie
with Creamed Potatoes, Buttered Carrots and Onion Gravy
Roast Vegetable, Goats Cheese and Chestnut Wellington
Desserts
Christmas Pudding
with Brandy Sauce and Costley’s Double Cream Ice Cream
Apple, Sultana and Cinnamon Crumble
with Sauce Anglaise and Costley’s Ice Cream
Lemon and Passionfruit Cheesecake
with Mango Fruit Coulis and Costley’s White Chocolate & Coconut Ice Cream
Selection of Scottish Farmhouse Cheese
with Chutney, Grapes and Biscuits
Chocolate and Nutella Tart
served with Costley’s Salted Caramel Ice Cream
Mixed Berry Pavlova
with Chocolate Curls, Chantilly Cream, Raspberry Coulis & Costley’s Honeycomb Ice Cream
~~~oOo~~~
£26.95 per person
Christmas Day Menu
Starters
Smooth Chicken Liver Parfait
with Spiced Apple Chutney and Oatcakes
Bang Bang Squid and Fresh Water Prawns
coated in a Hot and Spicy Sauce topped with Chilli Peanuts and Coriander
Chilled Melon and Fresh Fruits
with Cranberry Syrup and Costley’s Sorbet
Salad of Poached Pear,
Blue Cheese, Maple Glazed Pancetta and Candied Walnuts with French Vinaigrette
Cocktail of Smoked Salmon and Prawns
Baby Gem Salad and Marie Rose Sauce
Baked Garlic Mushroom Gratin
with Crispy Bacon and Mature Cheddar
Intermediate
Vine Tomato Soup
with Basil Pesto & Parmesan Croutons
Champagne Sorbet
with Cranberry Compote and Elderflower Syrup
Mains
Traditional Roast Turkey
with Sage and Onion Stuffing, Chipolatas, Roast Potatoes, Brussel Sprouts Fresh Cranberry Sauce and Light Turkey Jus
Roast Breast of Chicken
with Garlic and Thyme served with Champ Potato Cake, Savoy Cabbage and Wild Mushroom Sherry Sauce
Roast Sirloin of Scotch Beef
with Bourguignon Garnish, Creamed Potatoes, Root Vegetables and Red Wine Jus
Salmon En Croute
with Scallop, Leek and Lemon Stuffing, Winter Greens, Baby Potatoes and Lemon Beurre Blanc
Homemade Individual Lamb and Rosemary Pie
with Creamed Potatoes, Buttered Carrots and Onion Gravy
Roast Vegetable, Goats Cheese and Chestnut Wellington
Dessert
Christmas Pudding
with Brandy Sauce and Costley’s Double Cream Ice Cream
Apple, Sultana and Cinnamon Crumble
with Sauce Anglaise and Costley’s Ice Cream
Lemon and Passionfruit Cheesecake
with Mango Fruit Coulis and Costley’s White Chocolate & Coconut Ice Cream
Selection of Scottish Farmhouse Cheese
with Chutney, Grapes and Biscuits
Chocolate and Nutella Tart
served with Costley’s Salted Caramel Ice Cream
Mixed Berry Pavlova
with Chocolate Curls, Chantilly Cream, Raspberry Coulis & Costley’s Honeycomb Ice Cream
~~~oOo~~~
Adults £47.50 Under 12’s £25.00
Hogmanay Menu
Starters
Haggis Scotch Egg
with Arran Mustard served with Apple Salad and Whisky Mayonnaise
Salad of Smoked Salmon and Prawn Marie Rose
Scotch Broth with slow cooked Lamb and Pearl Barley
served with Freshly Baked Crusty Bread
Chilled Melon and Fresh Fruits
with Berry Coulis and Champagne Sorbet
Bang Bang Fresh water Prawns and Squid
coated with Hot and Spicy Sauce Topped with Chilli Peanuts
Smooth Chicken Liver Parfait
with Spiced Apple Chutney and Oatcakes
Salad of Strathdon Blue Cheese and Poached Pear
with Maple glazed Pancetta, Candied Walnuts and French Vinaigrette
Mains
Fillet of Stonebass
with Sautéed Potatoes, Celeriac and Smoked Haddock Slaw and Butter Sauce
Homemade Individual Beef Steak, Sausage and Ale Pie
served with Creamed Potatoes, Buttered Carrots and Onion Gravy
Roast Breast of Chicken with Garlic and Thyme
served with Breaded Haggis Cake, Turnip Puree, Champ Tatties and Whisky Cream Sauce
Salmon En Croute
Leek and Lemon Stuffing, Asparagus, Baby Potatoes and Citrus Beurre Blanc
Cheddar Stuffed Pork Fillet Schnitzel
served with Crispy Bacon and Caramelised Pineapple
Slow Cooked Venison
with Red Wine, Juniper, Rosemary and Root Vegetables served with Creamed Potatoes
Penne Pasta
with Leeks, Spinach, Pine Kernels and Blue Cheese served with Garlic Bread
Desserts
Costleys Sticky Toffee Pudding
with Toffee Sauce and Costleys Ice Cream
Lemon and Passionfruit Cheesecake
with Mango Fruit Coulis and Costley’s White Chocolate & Coconut Ice Cream
Selection of Scottish Farmhouse Cheese
with Chutney, Grapes and Biscuits
Chocolate and Nutella Tart
served with Costley’s Salted Caramel Ice Cream
Mixed Berry Pavlova
with Chocolate Curls, Chantilly Cream, Raspberry Coulis & Costley’s Honeycomb Ice Cream
~~~oOo~~~
£32.50 per person