Festive Lunch   |   Festive Dinner   |   Xmas Eve   |   Xmas Day   |   Hogmanay   

Festive Lunch 

Starters

Chilled Melon & Fruits

with Cranberry Syrup and Costley’s Grapefruit Sorbet v

Salad of Poached Pear

Candied Walnuts, Blue Cheese and French Vinaigrette v

Souter’s Prawn and Home Smoked Salmon Cocktail

with Baby Gem and Marie Rose Sauce

Smooth Chicken Liver Parfait

with Spiced Plum Chutney and Oatcakes

Soup of the Day

served with Freshly Baked Crusty Bread

Mains

Roast Turkey

with Sage and Onion Stuffing, Chipolatas, Roast Potatoes, Brussel Sprouts,

Fresh Cranberry Sauce and Light Turkey Jus

Peppered Breast of Chicken

with Chorizo Sausage and Bean Cassoulet, Tomatoes, Bacon and Garlic Potatoes

Roast Vegetable, Goats Cheese and Chestnut Wellington

Served with Fresh Tomato and Basil Sauce V

Cajun Fillet of Salmon Salad

with Curried Coleslaw, Cashew Nuts and a Ginger & Lemongrass Dressing

Individual Beef Steak, Sausage & Onion Pie

served with Creamed Potatoes & Glazed Carrots

Grilled Marinated Lamb Chops

with Rosemary and Garlic served with Buttered Root Vegetables, Mushrooms, Creamed Potatoes and Lamb Jus

Desserts

Christmas Pudding

with Brandy Sauce and Costley’s Double Cream Ice Cream 

Strawberry and Vanilla Cheesecake

with White Chocolate & Coconut Ice Cream

Lemon Meringue Pie

with Raspberry Ripple Ice Cream 

Fresh Fruit Salad

with Costley’s Honeycomb Ice Cream 

Hot Chocolate and Marshmallow Brownie

with Peanut Butter Ice Cream 

~~~oOo~~~

2 courses £15.95

3 courses £19.95

Add a cup of Tea or Freshly Brewed Coffee and a Mince Pie £2.50

Festive Dinner

Starters

Chilled Melon & Fruits

with Cranberry Syrup and Costley’s Grapefruit Sorbet 

Salad of Poached Pear

Candied Walnuts, Blue Cheese and French Vinaigrette 

Souter’s Prawn and Home Smoked Salmon Cocktail

with Baby Gem and Marie Rose Sauce

Smooth Chicken Liver Parfait

with Spiced Plum Chutney and Oatcakes

Soup of the Day

served with Freshly Baked Crusty Bread

Mains

Roast Turkey

with Sage and Onion Stuffing, Chipolatas, Roast Potatoes, Brussel Sprouts,

Fresh Cranberry Sauce and Light Turkey Jus

Peppered Breast of Chicken

with Chorizo Sausage and Bean Cassoulet, Tomatoes, Bacon and Garlic Potatoes

Butternut Squash Risotto

with Spinach, Chestnuts and Parmesan Shavings served with Thyme and Honey Vegetables v

Cajun Fillet of Salmon Salad

with Curried Coleslaw, Cashew Nuts and a Ginger & Lemongrass Dressing

Individual Beef Steak, Sausage & Onion Pie

served with Creamed Potatoes & Glazed Carrots

Grilled Marinated Lamb Chops

with Rosemary and Garlic served with Buttered Honey Root Vegetables and Lamb Jus

Desserts

Christmas Pudding

with Brandy Sauce and Costley’s Double Cream Ice Cream 

Strawberry and Vanilla Cheesecake

with White Chocolate & Coconut Ice Cream

Lemon Meringue Pie

with Raspberry Ripple Ice Cream 

Fresh Fruit Salad

with Costley’s Honeycomb Ice Cream 

Hot Chocolate and Marshmallow Brownie

with Peanut Butter Ice Cream 

~~~oOo~~~

2 courses £18.95

3 courses £22.95

Add a cup of Tea or Freshly Brewed Coffee and a Mince Pie £2.25

Christmas Eve Menu

Starters

Smooth Chicken Liver Parfait

with Spiced Apple Chutney and Oatcakes

Vine Tomato Soup

with Basil Pesto, Parmesan Croutons & FreshlyBaked Crusty Bread

Bang Bang Squid and Fresh Water Prawns

coated in a Hot and Spicy Sauce topped with Chilli Peanuts and Coriander

Chilled Melon and Fresh Fruits

with Cranberry Syrup and Costley’s Sorbet

Salad of Poached Pear

Blue Cheese, Maple Glazed Pancetta and Candied Walnuts with French Vinaigrette

Cocktail of Smoked Salmon and Prawns

Baby Gem Salad and Marie Rose Sauce

Baked Garlic Mushroom Gratin

with Crispy Bacon and Mature Cheddar

Mains

Roast Turkey

with Sage and Onion Stuffing, Chipolatas, Fresh Cranberry Sauce and Light Turkey Jus

Salmon En Croute

with Scallop, Leek and Lemon Stuffing, Buttered Greens, Crushed Baby Potatoes and Lemon Beurre Blanc

Beef Bourguignon with Red Wine, Shallots, Mushrooms and Bacon

served with Creamed Potatoes and Root Vegetables

Roast Breast of Chicken with Garlic and Thyme

served with Champ Potato Cake, Savoy Cabbage and Wild Mushroom Sherry Sauce

Pan Fried Fillet of Wild Sea Bass with Garlic and Ginger Prawns

served with Rice Pilaf and a Curried Coconut Sauce

Homemade Individual Lamb and Rosemary Pie

with Creamed Potatoes, Buttered Carrots and Onion Gravy

Roast Vegetable, Goats Cheese and Chestnut Wellington

Desserts

Christmas Pudding

with Brandy Sauce and Costley’s Double Cream Ice Cream

Apple, Sultana and Cinnamon Crumble

with Sauce Anglaise and Costley’s Ice Cream

Lemon and Passionfruit Cheesecake

with Mango Fruit Coulis and Costley’s White Chocolate & Coconut Ice Cream

Selection of Scottish Farmhouse Cheese

with Chutney, Grapes and Biscuits

Chocolate and Nutella Tart

served with Costley’s Salted Caramel Ice Cream

Mixed Berry Pavlova

with Chocolate Curls, Chantilly Cream, Raspberry Coulis & Costley’s Honeycomb Ice Cream

~~~oOo~~~

£26.95 per person

Christmas Day Menu

Starters

Smooth Chicken Liver Parfait

with Spiced Apple Chutney and Oatcakes

Bang Bang Squid and Fresh Water Prawns

coated in a Hot and Spicy Sauce topped with Chilli Peanuts and Coriander

Chilled Melon and Fresh Fruits

with Cranberry Syrup and Costley’s Sorbet

Salad of Poached Pear,

Blue Cheese, Maple Glazed Pancetta and Candied Walnuts with French Vinaigrette

Cocktail of Smoked Salmon and Prawns

Baby Gem Salad and Marie Rose Sauce

Baked Garlic Mushroom Gratin

with Crispy Bacon and Mature Cheddar

Intermediate

Vine Tomato Soup

with Basil Pesto & Parmesan Croutons

Champagne Sorbet

with Cranberry Compote and Elderflower Syrup

Mains

Traditional Roast Turkey

with Sage and Onion Stuffing, Chipolatas, Roast Potatoes, Brussel Sprouts Fresh Cranberry Sauce and Light Turkey Jus

Roast Breast of Chicken

with Garlic and Thyme served with Champ Potato Cake, Savoy Cabbage and Wild Mushroom Sherry Sauce

Roast Sirloin of Scotch Beef

with Bourguignon Garnish, Creamed Potatoes, Root Vegetables and Red Wine Jus

Salmon En Croute

with Scallop, Leek and Lemon Stuffing, Winter Greens, Baby Potatoes and Lemon Beurre Blanc

Homemade Individual Lamb and Rosemary Pie

with Creamed Potatoes, Buttered Carrots and Onion Gravy

Roast Vegetable, Goats Cheese and Chestnut Wellington

Dessert

Christmas Pudding

with Brandy Sauce and Costley’s Double Cream Ice Cream

Apple, Sultana and Cinnamon Crumble

with Sauce Anglaise and Costley’s Ice Cream

Lemon and Passionfruit Cheesecake

with Mango Fruit Coulis and Costley’s White Chocolate & Coconut Ice Cream

Selection of Scottish Farmhouse Cheese

with Chutney, Grapes and Biscuits

Chocolate and Nutella Tart

served with Costley’s Salted Caramel Ice Cream

Mixed Berry Pavlova

with Chocolate Curls, Chantilly Cream, Raspberry Coulis & Costley’s Honeycomb Ice Cream

~~~oOo~~~

Adults £47.50        Under 12’s £25.00